Abstract: Contribution of Submarine Groundwater on the Water-Food Nexus in Coastal Ecosystems: Effects on Biodiversity and Fishery Production (2014 AGU Fall Meeting)

Contribution of Submarine Groundwater on the Water-Food Nexus in Coastal Ecosystems: Effects on Biodiversity and Fishery Production

Jun Shoji¹, Ryo Sugimoto², Hisami Honda³, Osamu Tominaga⁴ and Makoto Taniguchi³, (1)Hiroshima University, Higashi-Hiroshima, Japan, (2)Fukui Prefectural University, Japan, (3)RIHN Research Institute for Humanity and Nature, Kyoto, Japan, (4)Fukui Prefectural University, Eiheiji, Japan

Abstract:

Back to: Advancing Understanding of Freshwater Sustainability and the Water-Energy-Food Nexus Toward Optimal Management and Policy Under Climate Change and Urbanization III