Effect of Water Content and Soil Texture on Consolidation in Unsaturated Soils
Abstract:
Numerical calculations are then implemented for unsaturated sand, loam, silt, and clay with respect to three initial water saturations (0.7, 0.8, and 0.9) as representative examples. Our results reveal that the excess pore water pressure and total settlement are significantly sensitive to both soil texture and initial water saturation. For a given initial water saturation, the rate of dissipation of excess pore water pressure is smallest in clay, with the highest total settlement being induced, followed by silt, loam, and sand. In the early stage of consolidation, unsaturated soils bear smaller excess pore water pressure, but its dissipation is completed faster in saturated soils. Two important parameters for characterizing consolidation processes are quantitatively examined. The coefficient of consolidation for water is shown to increase with an increase in initial water saturation, taking a value in saturated soils approximately four to five orders of magnitude greater than that in unsaturated ones. The loading efficiency for water exhibits a concave upward relationship with initial water saturation in clay, whereas a positively-correlated relationship between the efficiency and initial water saturation is observed in silt, loam, and sand.
