The Expansion of Agriculture and Its Effects of Evapotranspiration in Brazil’s Newest Agricultural Frontier
Stephanie Anne Spera1, Michael Thomas Coe2, Gillian L Galford3, Marcia Macedo2 and John F Mustard4, (1)University of Richmond, Geography, Environment, and Sustainability, Richmond, United States, (2)Woodwell Climate Research Center, Falmouth, United States, (3)University of Vermont, Rubenstein School of Environment and Natural Resources, Burlington, United States, (4)Brown University, Department of Earth, Environmental and Planetary Sciences, Providence, RI, United States
