Abstract: Competition between functionalization and fragmentation pathways in the OH-initiated oxidation of aqueous tartaric acid droplets: Reaction products and model simulations (2015 AGU Fall Meeting)

Competition between functionalization and fragmentation pathways in the OH-initiated oxidation of aqueous tartaric acid droplets: Reaction products and model simulations

Chiu Tung Cheng¹, Chun Yin Chow¹, Man Nin Chan², Andreas Zuend³, Thomas Berkemeier⁴ and Manabu Shiraiwa⁵, (1)Chinese University of Hong Kong, Hong Kong, Hong Kong, (2)The Chinese University of Hong Kong, Hong Kong, China, (3)McGill University, Department of Atmospheric and Oceanic Sciences, Montreal, QC, Canada, (4)Max Planck Institute for Chemistry, Multiphase Chemistry Department, Mainz, Germany, (5)Max Planck Institute for Chemistry, Mainz, Germany

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