Competition between functionalization and fragmentation pathways in the OH-initiated oxidation of aqueous tartaric acid droplets: Reaction products and model simulations

Chiu Tung Cheng1, Chun Yin Chow1, Man Nin Chan2, Andreas Zuend3, Thomas Berkemeier4 and Manabu Shiraiwa5, (1)Chinese University of Hong Kong, Hong Kong, Hong Kong, (2)The Chinese University of Hong Kong, Hong Kong, Hong Kong, (3)McGill University, Department of Atmospheric and Oceanic Sciences, Montreal, QC, Canada, (4)Georgia Institute of Technology, School of Chemical and Biomolecular Engineering, Atlanta, GA, United States, (5)Max Planck Institute for Chemistry, Mainz, Germany