Using the SPEI to Estimate Food Production in East Africa

Gregory J Husak1, Mike Hobbins2, James P Verdin3, Pete Peterson1 and Chris C Funk4, (1)University of California Santa Barbara, Geography, Santa Barbara, CA, United States, (2)Cooperative Institute for Research in Environmental Sciences, Boulder, CO, United States, (3)University of Maryland, Boulder, United States, (4)University of California Santa Barbara, Climate Hazards Center, Geography Department, Santa Barbara, CA, United States
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