Abstract: Using the SPEI to Estimate Food Production in East Africa (2015 AGU Fall Meeting)

Using the SPEI to Estimate Food Production in East Africa

Gregory J Husak¹, Mike Hobbins², James P Verdin³, Pete Peterson¹ and Chris C Funk⁴, (1)University of California Santa Barbara, Geography, Santa Barbara, CA, United States, (2)Cooperative Institute for Research in Environmental Sciences, Boulder, CO, United States, (3)USGS/EROS, Boulder, CO, United States, (4)University of California Santa Barbara, Climate Hazards Center, Geography Department, Santa Barbara, CA, United States

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