The fate of nitrogen fertilizer added to soy-maize agriculture in the Amazon basin: Quantifying N2O flux and losses to groundwater

Kathi Jo Jankowski1, Christopher Neill2, Eric A Davidson3, Marcia Macedo4, Ciniro Costa Jr.5, Gillian L Galford6, Michael Thomas Coe4, Christine O'Connell7, Paulo M Brando8,9, Paul Lefebvre10, Leonardo Maracahipes11, Darlisson Nunes11 and Richard McHorney2, (1)Marine Biological Laboratory, Woods Hole, MA, United States, (2)Marine Biological Laboratory, Ecosystems Center, Woods Hole, MA, United States, (3)University of Maryland Center for Environmental Science Appalachian Laboratory, Frostburg, MD, United States, (4)Woodwell Climate Research Center, Falmouth, United States, (5)CENA Center for Nuclear Energy in Agriculture, Piracicaba, Brazil, (6)University of Vermont, Rubenstein School of Environment and Natural Resources, Burlington, United States, (7)University of Minnesota Twin Cities, Minneapolis, MN, United States, (8)Department of Earth System Science, University of California, Irvine, Irvine, United States, (9)Woodwell Climate Research Center, Falmouth, MA, 02540-1644, USA, Falmouth, MA, United States, (10)Woods Hole Research Center, Falmouth, MA, United States, (11)IPAM Amazon Environmental Research Institute, Brasilia, Brazil
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