Globalization of water and food through international trade: impacts on food security, resilience and justice

Paolo D'Odorico, University of California Berkeley, Environmental Science, Policy, and Management, Berkeley, CA, United States; University of California Berkeley, Berkeley, CA, United States, Joel A Carr, Univ Virginia, Charlottesville, VA, United States, David A Seekell, University of Virginia, Charlottesville, VA, United States and Samir Suweis, University of Padova, Department of Physics, Padova, Italy
Back to: Global and Regional Water-Food-Energy Security under Changing Environments II