Integrated Food-Energy Systems: Challenges and Opportunities
Michael Gerst1, Michael E Cox2, Kim Locke3, Mark Laser4, Michael Raker5, Curt Gooch6 and Anne R Kapuscinski2, (1)University of Maryland College Park, College Park, MD, United States, (2)Dartmouth College, Environmental Studies Program, Hanover, NH, United States, (3)Dartmouth College, Environmental Sciences, Hanover, NH, United States, (4)Dartmouth College, Thayer School of Engineering, Hanover, NH, United States, (5)Agricultural Energy Consultants, Burlington, VT, United States, (6)Cornell University, Department of Biological and Environmental Engineering, Ithica, NY, United States
