GC12C:
Sustainable Global Agricultural Production Monitoring Practices and Methods I


Session ID#: 10410

Session Description:
Monitoring, modeling, and methods to assess changes in agricultural systems and practices at local to global scales aid understanding and managing global food security, sustainability practices, and environmental/climate impacts and feedbacks. Remote sensing, GIS science, and modeling framework methods help derive accurate, spatially-driven assessments of agricultural processes and systems. This session will feature recent research methods and tools in monitoring and quantifying changes in global agricultural production practices, including sustainability and climate resilience, grower adaptation and mitigation efforts, land use/land cover conversions, urban farming, productivity/yield improvements, ecological monitoring, water use/consumption, and agriculture intensification.
Primary Convener:  Rick Mueller, USDA Washington DC, Washington, DC, United States
Conveners:  Jesslyn F Brown, USGS/EROS, Sioux Falls, SD, United States and Jessica L McCarty, Michigan Technological University, Houghton, MI, United States
Chairs:  Rick Mueller, USDA Washington DC, Washington, DC, United States, Jesslyn F Brown, USGS/EROS, Sioux Falls, SD, United States and Jessica L McCarty, Michigan Technological University, Houghton, MI, United States
OSPA Liaison:  Jessica L McCarty, Michigan Technological University, Houghton, MI, United States

Cross-Listed:
  • B - Biogeosciences
Index Terms:

0402 Agricultural systems [BIOGEOSCIENCES]
1630 Impacts of global change [GLOBAL CHANGE]
1632 Land cover change [GLOBAL CHANGE]
1640 Remote sensing [GLOBAL CHANGE]

Abstracts Submitted to this Session:

Terry Sohl1, Steve Wika2, Jordan Dornbierer3, Kristi L Sayler4 and Robert Quenzer3, (1)USGS Earth Resources Observation and Science Center, Sioux Falls, SD, United States, (2)Stinger Ghaffarian Technologies (SGT, Inc.), Sioux Falls, SD, United States, (3)Stinger Ghaffarian Technologies (SGT, Inc.), Sioux Falls, United States, (4)US Geological Survey, Sioux Falls, SD, United States
Marta Gómez Giménez1, Raniero Della Peruta2, Rogier de Jong1, Armin Keller2 and Michael E Schaepman1, (1)University of Zurich, Remote Sensing Laboratories, Department of Geography, Zurich, Switzerland, (2)Agroscope - Institute for Sustainability Sciences Swiss Soil Monitoring Network NABO, Zurich, Switzerland
Laura Cattell Noll1, James N Galloway2, Allison M. Leach3, Verena Seufert4, Brooke Atwell1 and Jessica Shade5, (1)University of Virginia Main Campus, Charlottesville, VA, United States, (2)University of Virginia, Environmental Sciences, Charlottesville, VA, United States, (3)University of New Hampshire Main Campus, Durham, NH, United States, (4)Vrije Universiteit Amsterdam, Environmental Geography, Amsterdam, Netherlands, (5)The Organic Center, Washington, DC, United States
Nathan Mueller1, Ethan E Butler2, Karen A McKinnon3, Andrew N Rhines2, Martin Tingley4, Stefan Siebert5, N Michele Holbrook6 and Peter J Huybers7, (1)Colorado State University, Department of Ecosystem Science and Sustainability, Fort Collins, United States, (2)Harvard University, Cambridge, MA, United States, (3)University of California Los Angeles, Institute of Environment and Sustainability; Department of Statistics and Data Science; Department of Atmospheric & Oceanic Science, Los Angeles, United States, (4)Pennsylvania State University Main Campus, University Park, PA, United States, (5)University of Göttingen, Department of Crop Sciences, Bonn, Germany, (6)Harvard University, Department of Organismic and Evolutionary Biology, Cambridge, MA, United States, (7)Harvard University, Department of Earth and Planetary Sciences, Cambridge, MA, United States
K. Kritee1, Richie Ahuja1, Drishya Nair2, Tashina Esteves2, Joe Rudek3, Tran Thu Ha4 and EDF International Climate Smart Farming team, (1)Environmental Defense Fund Boulder, Boulder, CO, United States, (2)Fair Climate Network, Bangalore, India, (3)Environmental Defense Fund New York, New York, NY, United States, (4)Environmental Defense Fund, Hanoi, Vietnam
Michael Mann, George Washington University, Washington, DC, United States and James Warner, International Food Policy Research Institute, Washington, DC, United States
Yi Zhao, Stanford University, Stanford, CA, United States, David B Lobell, Stanford University, Earth System Science, Stanford, CA, United States and Xinping Chen, CAU China Agricultural University, Beijing, China
David M Johnson1, Mary Frances Dorn2 and Carol Crawford1, (1)USDA National Agricultural Statistics Service, Washington, DC, United States, (2)Texas A & M University College Station, Statistics, College Station, TX, United States