Characterizing tradeoffs between water and food under different climate regimes across the United States

Abstract:

As water demand approaches or exceeds the available water supply in many regions of the globe, water stress will become increasingly prevalent with potentially necessary tradeoffs required between water prioritization amongst sectors. Agriculture is the largest consumptive water user in the US, and irrigation plays a vital role in ensuring a stable food supply by buffering against climate extremes. However, it also plays a negative role in inducing water stress in many regions. Much research has focused on reducing agricultural water use, but this needs to be complemented by better quantifying the benefit of irrigation on crop yields under a range of climate conditions. Regions are identified with significant irrigation benefits with and without water stress to parse apart the role of climate, crop choice, and water usage to then evaluate tradeoffs with food production in a climate-water-food nexus.