ED13A-0879
STUDENTS’ REACTIONS TO CLIMATE CHANGE ADAPTATION RISKS AND OPPORTUNITIES

Monday, 14 December 2015
Poster Hall (Moscone South)
Monica Thiel, Self Employed, Washington, DC, United States and John Grant, Colorado State University, Fort Collins, United States
Abstract:
Objectives/Scope

How undergraduate (UG) business students at a major public university in the Rocky Mountain region develop appreciation, and some understanding of physical and natural sciences causing climate change (CC) and their implications for society through examples drawn from the students’ immediate and meaningful physical environments.

Methods, Procedures, Process

Three regional examples of ways in which CC impacts the lives of students on the local campus will provide practical approaches for students’ environmentally responsible actions beyond the classroom. The cases from different industries will help UG students learn how they play critical roles in preventing and managing natural hazards, disaster management, ecology, development, famine, and secure livelihoods.

Observations, Results, Conclusions

Classroom discussions of “businesses’ ecological responsibilities” in some remote location often fail to “connect” with students who have spent most of their lives within 300 miles of campus. However, when businesses in Asia are adding particulate to the atmosphere in the jet stream over the Pacific, and subsequently graying the local ski slopes, causing early melting and delaying the start of ski seasons, that is a different matter! However, more summer activities offer economic opportunities!

A second example is found among the local entrepreneurial woodworkers who take “beetle kill” pine trees that are wildfire hazards and convert them into beautiful, creatively described “blue pine” furniture, interior beams, wall panels and table-top decorations.
The “industrial scale” anaerobic digesters used in the “circular economy” of giant cheese factories, dairy farms and packing plants offer a third example for linking business to chemistry, engineering, and aesthetics (odor reduction).