When do glaciated landscapes form?

Abstract:

Glacial erosion is a fundamental link between climate and the tectonic and surface processes that create topography. Mountain ranges worldwide have undergone large-scale modification due the erosive action of ice masses, yet the mechanisms that control the timing of this modification and the rate by which ice erodes remain poorly understood. Available data report a wide range of erosion rates from individual ice masses over varying timescales, from the modern to orogenic. Recent numerical modeling efforts have focused on replicating the processes that produce the geomorphic signatures of glacial landscapes. Central to these models is a simple index that relates erosion rate to ice dynamics.

 

To provide a quantitative test of the links between glacial erosion, sliding and ice discharge, we examined explicitly the factors controlling modern glacier erosion rates across climatic regimes, from Patagonia to the Antarctic Peninsula. We find that modern, basin-averaged erosion rates vary by three orders of magnitude, from 1->10 mm yr^-1 in Patagonia to 0.01-<0.1 mm yr^-1  in the AP, largely as a function of temperature and basal thermal regime. Erosion rates also increase non-linearly with both the sliding speed and the ice flux through the ELA, in accord with theories of glacial erosion. Notably, erosion rates decrease by over two orders of magnitude between temperate and polar glaciers with similar discharge rates. The difference in erosion rates between temperate and colder glaciers of similar shape and size is primarily related to the abundance of meltwater accessing the bed. Since all glaciers worldwide have experienced colder than current climatic conditions, the 100-fold decrease in long-term relative to modern erosion rates may in part reflect the temporal averaging of temperate and polar conditions over the lifecycle of these glaciers. Hence, climatic variation, more than the extent of ice cover or tectonic changes, controls the pace at which glaciers shape mountains.