Ozone-vegetation interaction in the Earth system: implications for air quality, ecosystems and agriculture

Abstract:

Surface ozone is one of the most significant air pollutants due to its damaging effects not only on human health, but also on vegetation and crop productivity. Chronic ozone exposure has been shown to reduce photosynthesis and interfere with gas exchange in plants, which in turn affect the surface energy balance, carbon sink and other biogeochemical fluxes. Ozone damage on vegetation can thus have major ramifications on climate and atmospheric composition, including possible feedbacks onto ozone itself (see figure) that are not well understood. The damage of ozone on crops has been well documented, but a mechanistic understanding is not well established. Here we present several results pertaining to ozone-vegetation interaction. Using the Community Earth System Model, we find that inclusion of ozone damage on plants reduces the global land carbon sink by up to 5%, while simulated ozone is modified by -20 to +4 ppbv depending on the relative importance of competing mechanisms in different regions. We also perform a statistical analysis of multidecadal global datasets of crop yields, agroclimatic variables and ozone exposures to characterize the spatial variability of crop sensitivity to ozone and temperature extremes, specifically accounting for the confounding effect of ozone-temperature covariation. We find that several crops exhibit stronger sensitivity to ozone than found by previous field studies, with a strong anticorrelation between the sensitivity and average ozone levels that reflects biological adaptive ozone resistance. Our results show that a more complete understanding of ozone-vegetation interaction is necessary to derive more realistic future projections of climate, air quality and agricultural production, and thereby to formulate optimal strategies to safeguard public health and food security.