Excess growing-season water limits lowland black spruce productivity

Abstract:

The annual growth of many tree species is limited by water availability, with growth increasing as water becomes less scarce. In lowland bogs of northern Minnesota, however, black spruce (Picea mariana) is often exposed to excess water via high water table elevations. These trees grow in thick deposits of organic mucky peat and often have shallow rooting systems to avoid the complete submersion of roots in water. While it is generally believed that black spruce decrease growth rates with rising water table elevations, this hypothesis has not been tested in situ. We used a unique, 50-year record of daily bog water table elevations at the Marcell Experimental Forest (MEF) in northern Minnesota to investigate the relationship between climate and black spruce productivity. Nine 1/20^th ha circular plots were established in five different bogs and tree height, diameter-at-breast-height (DBH), and crown class were recorded. Additionally, two perpendicular cores were collected on all trees greater than 10 cm diameter-at-breast-height. Tree cores were sanded, mounted, cross-dated, and de-trended according to standard dendrochronological procedures. Ring width measurements were correlated with precipitation, temperature, and water table elevation using package BootRes in R to determine the climatic variables most associated with stand level productivity. Across the different plots, we found that early growing season water table elevation (May and June) was negatively correlated with both individual and stand-level black spruce growth (p < 0.01), while growth was positively correlated with March temperatures (p < 0.01). No significant relationships existed between black spruce growth and monthly precipitation. If summer water table elevations in these peatland ecosystems rise as is anticipated with more extreme precipitation events due to climate change, we could see an overall decrease in the stand level productivity of black spruce.