Susceptibility of Permafrost Soil Organic Carbon under Warming Climate

Abstract:

Degradation of soil organic carbon (SOC) that has been stored in permafrost is a key concern under warming climate because it could provide a positive feedback. Studies and conceptual models suggest that SOC degradation is largely controlled by the decomposability of SOC, but it is unclear exactly what portions of SOC are susceptible to rapid breakdown and what mechanisms may be involved in SOC degradation. Using a suite of analytical techniques, we examined the dynamic consumption and production of labile SOC compounds, including sugars, alcohols, and small molecular weight organic acids in incubation experiments (up to 240 days at either –2 or 8 °C) with a tundra soil under anoxic conditions, where SOC respiration and iron(III) reduction were monitored. We observe that sugars and alcohols are main components in SOC accounting for initial rapid release of CO₂ and CH₄ through anaerobic fermentation, whereas the fermentation products such as acetate and formate are subsequently utilized as primary substrates for methanogenesis. Iron(III) reduction is correlated to acetate production and methanogenesis, suggesting its important roles as an electron acceptor in tundra SOC respiration. These observations corroborate strongly with the glucose addition during incubation, in which rapid CO₂ and CH₄ production is observed concurrently with rapid production and consumption of organics such as acetate. Thus, the biogeochemical processes we document here are pertinent to understanding the accelerated SOC decomposition with temperature and could provide basis for model predicting feedbacks to climate warming in the Arctic.