H33C-1626
Environmental factors contributing to the accumulation of E. coli in the foreshore sand and porewater at freshwater beaches
Abstract:
E. coli concentrations in the foreshore sand and porewater (herein referred to as the foreshore reservoir) at beaches are often elevated relative to adjacent surface waters. There is limited understanding of the factors controlling the delivery and accumulation of E. coli in this reservoir. Understanding the buildup of E. coli, and related microbes, in the foreshore reservoir is important as it can act as a non-point source to surface waters and contribute a significant health risk to beach goers. Possible sources that contribute to high levels of E. coli in the foreshore reservoir include infiltration of lake water through wave runup, direct deposition of fecal sources (e.g. bird droppings), and shallow groundwater flow from inland sources (e.g. septic systems). The accumulation of E. coli in the foreshore reservoir is complex due to the dynamic interactions between the foreshore sand and porewater, and shallow waters. The objective of this study was to quantify the temporal variability of E. coli concentrations in the foreshore sand and porewater at freshwater beaches and to identify the environmental factors (e.g. temperature, rainfall, wind and wave conditions) controlling this variability.The temporal variability in E. coli concentrations in the foreshore reservoir was characterized by collecting samples (surface water, porewater, saturated and unsaturated foreshore sand) approximately once a week at three beaches along on the Great Lakes from May-October 2014 and 2015. These beaches had different sand types ranging from fine to coarse. More frequent sampling was also conducted in July-August 2015 with samples collected daily over a 40 day period at one beach. The data was analyzed to determine the relationships between the E. coli concentrations and environmental variables as well as changes in sand level profiles and groundwater level fluctuations. Insight into how and why E. coli accumulates in the foreshore reservoir is essential to develop effective strategies to reduce E. coli levels at beaches and to enable better prediction of beach water quality.