Extreme temperature trends in major cropping systems and their relation to agricultural land use change

Abstract:

High temperature extremes during the growing season can reduce agricultural production. At the same time, agricultural practices can modify temperatures by altering the surface energy budget. Here we investigate growing season climate trends in major cropping systems and their relationship with agricultural land use change. In the US Midwest, 100-year trends exhibit a transition towards more favorable conditions, with cooler summer temperature extremes and increased precipitation. Statistically significant correspondence is found between the cooling pattern and trends in cropland intensification, as well as with trends towards greater irrigated land over a small subset of the domain. Land conversion to cropland, often considered an important influence on historical temperatures, is not significantly associated with cooling. We suggest that cooling is primarily associated with agricultural intensification increasing the potential for evapotranspiration, consistent with our finding that cooling trends are greatest for the highest temperature percentiles, and that increased evapotranspiration generally leads to greater precipitation. Temperatures over rainfed croplands show no cooling trend during drought conditions, consistent with evapotranspiration requiring adequate soil moisture, and implying that modern drought events feature greater warming as baseline cooler temperatures revert to historically high extremes. Preliminary results indicate these relationships between temperature extremes, irrigation, and intensification are also observed in other major summer cropping systems, including northeast China, Argentina, and the Canadian Prairies.