H11F-1413
Evaluating Chemical Tracers in Suburban Groundwater as Indicators of Nitrate-Nitrogen Sources

Monday, 14 December 2015
Poster Hall (Moscone South)
Amy Nitka, William M DeVita and Paul McGinley, University of Wisconsin Stevens Point, Stevens Point, WI, United States
Abstract:
The CDC reports that over 15 million US households use private wells. These wells are vulnerable to contamination. One of the most common contaminants in private wells is nitrate. Nitrate has a health standard of 10 mg/L. This standard is set to prevent methemaglobinemia, or “blue baby” syndrome, in infants. In extreme cases it can affect breathing and heart function, and even lead to death. Elevated nitrate concentrations have also been associated with increased risk of thyroid disease, diabetes, and certain types of cancer. Unlike municipal wells, there is no mandatory testing of private wells. It is the responsibility of users to have their well water tested.

The objective of this research was to identify the most useful chemical tracers for determining sources of nitrate in private water supplies. Chemical characteristics, such as mobility in groundwater and water solubility, as well as frequency of use, were considered when choosing source indicators. Fourteen pharmaceuticals and personal care products unique to human use were chosen to identify wells impacted by septic waste. A bovine antibiotic and five pesticide metabolites were used to identify contamination from agricultural sources.

Eighteen private wells were selected in a suburban area with septic systems and adjacent agricultural land. The wells were sampled five times and analyzed to provide a temporal profile of nitrate and the tracers. The artificial sweetener sucralose was found in >70% of private wells. Wells with sucralose detected had nitrate concentrations between 5-15 mg/L. The herbicide metabolite metolachlor ESA was detected in 50% of the wells. These wells typically had the highest nitrate concentrations, often >10 mg/L. The common use and frequent detection of these two compounds made them the most reliable indicators of nitrate sources evaluated in this study. This information will help well owners determine appropriate treatment and remediation options and could direct future subdivision planning and resource management.