Drivers And Uncertainties Of Increasing Global Water Scarcity

Abstract:

Water scarcity threatens ecosystems and human health and hampers economic development. It generally depends on the ratio of water consumption to availability. We calculated global, spatially explicit water stress indices (WSIs) which describe the vulnerability to additional water consumption on a scale from 0 (low) to 1 (high) and compare them for the decades 1981-1990 and 2001-2010. Input data are obtained from a multi-model ensemble at a resolution of 0.5 degrees. The variability among the models was used to run 1000 Monte Carlo simulations (latin hypercube sampling) and to subsequently estimate uncertainties of the WSIs. Globally, a trend of increasing water scarcity can be observed, however, uncertainties are large. The probability that this trend is actually occurring is as low as 53%. The increase in WSIs is rather driven by higher water use than lower water availability. Water availability is only 40% likely to decrease whereas water consumption is 67% likely to increase. Independent from the trend, we are already living under water scarce conditions, which is reflected in a consumption-weighted average of monthly WSIs of 0.51 in the recent decade. Its coefficient of variation points with 0.8 to the high uncertainties entailed, which might still hide poor model performance where all models consistently over- or underestimate water availability or use. Especially in arid areas, models generally overestimate availability.

Although we do not traverse the planetary boundary of freshwater use as global water availability is sufficient, local water scarcity might be high. Therefore the regionalized assessment of WSIs under uncertainty helps to focus on specific regions to optimise water consumption. These global results can also help to raise awareness of water scarcity, and to suggest relevant measures such as more water efficient technologies to international companies, which have to deal with complex and distributed supply chains (e.g. in food production).