B21F-0544
Effects of Recurring Droughts on Extracellular Enzyme Activity in Mountain Grassland

Tuesday, 15 December 2015
Poster Hall (Moscone South)
Lucia Fuchslueger1, Michael Bahn2, Sandra Kienzl3, Florian Hofhansl1, Joerg Schnecker4 and Andreas Richter5, (1)INPA National Institute of Amazonian Research, Manaus, Brazil, (2)University of Innsbruck, Institute of Ecology, Innsbruck, Austria, (3)University of Vienna, Vienna, Austria, (4)University of New Hampshire Main Campus, Durham, NH, United States, (5)University of Vienna, Microbiology and Ecosystem Science, Vienna, Austria
Abstract:
Water availability is a key factor for biogeochemical processes and determines microbial activity and functioning, and thereby organic matter decomposition in soils by affecting the osmotic potential, soil pore connectivity, substrate diffusion and nutrient availability. Low water availability during drought periods therefore directly affects microbial activity. Recurring drought periods likely induce shifts in microbial structure that might be reflected in altered responses of microbial turnover of organic matter by extracellular enzymes. To study this we measured a set of potential extracellular enzyme activity rates (cellobiohydrolase CBH; leucine-amino-peptidase LAP; phosphatase PHOS; phenoloxidase POX), in grassland soils that were exposed to extreme experimental droughts during the growing seasons of up to five subsequent years.

During the first drought period after eight weeks of rain exclusion all measured potential enzyme activities were significantly decreased. In parallel, soil extractable organic carbon and nitrogen concentrations increased and microbial community structure, determined by phospholipid fatty acid analysis, changed. In soils that were exposed to two and three drought periods only PHOS decreased. After four years of drought again CBH, PHOS and POX decreased, while LAP was unaffected; after five years of drought PHOS and POX decreased and CBH and LAP remained stable. Thus, our results suggest that recurring extreme drought events can cause different responses of extracellular enzyme activities and that the responses change over time. We will discuss whether and to what degree these changes were related to shifts in microbial community composition. However, independent of whether a solitary or a recurrent drought was imposed, in cases when enzyme activity rates were altered during drought, they quickly recovered after rewetting. Overall, our data suggest that microbial functioning in mountain grassland is sensitive to drought, but highly resilient even after five years of drought.