Climate change impacts on soil carbon storage in global croplands: 1901-2010

Abstract:

New global data finds 12% of earth's surface in cropland at present. Croplands will take on the responsibility to support approximate 60% increase in food production by 2050 as FAO estimates. In addition to nutrient supply to plants, cropland soils also play a major source and sink of greenhouse gases regulating global climate system. It is a big challenge to understand how soils function under global changes, but it is also a great opportunity for agricultural sector to manage soils to assure sustainability of agroecosystems and mitigate climate change. Previous studies have attempted to investigate the impacts of different land uses and climates on cropland soil carbon storage. However, large uncertainty still exists in magnitude and spatiotemporal patterns of global cropland soil organic carbon, due to the lack of reliable environmental databases and relatively poorly understanding of multiple controlling factors involved climate change and land use etc. Here, we use a process-based agroecosystem model (DLEM-Ag) in combination with diverse data sources to quantify magnitude and tempo-spatial patterns of soil carbon storage in global croplands during 1901-2010. We also analyze the relative contributions of major environmental variables (climate change, land use and management etc.). Our results indicate that intensive land use management may hidden the vulnerability of cropland soils to climate change in some regions, which may greatly weaken soil carbon sequestration under future climate change.