Studies on Anthropogenic Impact on Water Quality in Hilo (Hawaii) Bay and Mapping the Study Stations Using Geospatial Technologies

Abstract:

Hilo Bay has uncharacteristically brown waters compared to other waters found in Hawai’i. The majority of the freshwater entering Hilo Bay is from storm and surface water runoff. The anthropogenic impact on water quality at Hilo Bay is due to sediment entrance, cesspools (Bacteria), and invasive species (Albizia). This poster presentation will focus on the water quality and phytoplankton collected on a weekly basis at a buoy positioned one meter from the shore of Hilo Bay, preserving the phytoplankton intact, concentrating and dehydrating the sample with ethanol, and viewing the phytoplankton with a scanning electron microscope (Hitachi S-3400NII). The GPS (Global Positioning System) points were collected at the sampling stations. Three transects on three separate dates were performed in Hilo Bay with salinity, percent dissolved oxygen, turbidity, secchi depth, temperature, and chlorophyll fluorescence data collected at each sampling station. A consistent trend observed in all transects was as distance from the river increased turbidity decreased and salinity increased. The GPS data on June 30, 2015 showed a major correlation between stations and their distance from shore. There is a decrease in the turbidity but not the temperature for these stations. The GPS points collected on July 7, 2015 at thirteen stations starting with station one being at the shore to the water, showed that the salinity concentration fluctuate noticeably at the first 6 stations. As we proceed further away from the shore, the salinity concentration increases from stations seven through thirteen. The water temperature shows little variation throughout the thirteen stations. The turbidity level was high at the shore and shows a noticeable drop at station thirteen.