Providing farmers, ranchers, and foresters in California with actionable climate information: opportunities and obstacles for California’s USDA Regional Climate Sub Hub

Abstract:

California is the #1 agricultural state in the US, with output worth $50 billion in 2014. California produces half the nation’s specialty crops (fruits, vegetables, and nuts) and is a leader in beef and dairy production. California also has 10% of the forestland west of the Mississippi, including many economically and ecologically important forest types. The USDA Regional Climate Sub Hub for California was created in 2014 to help land users (farmers, ranchers, and forest land owners) cope with climate variability and change, via two-way linkages with producers of climate information.

In its first year and a half, the Sub Hub has formed partnerships with California’s many other climate-focused organizations, including state and federal government, universities, and NGOs. The Sub Hub coordinates climate-related work among several USDA agencies (ARS, FS, NRCS, and others), which formerly had no mechanism to do so. The Sub Hub also works with other federal climate programs (such as the DOI’s CA Landscape Conservation Cooperative, with which the Sub Hub is engaged in a multi-year assessment to balance conservation and agriculture in the Central Valley). State government agencies, such as the Natural Resources Agency and the Department of Food and Agriculture, are key partners for priority-setting and data-sharing. One of the Sub Hub’s crucial synergies is with UC Cooperative Extension, which provides insight into land users’ needs and provides an outlet to deliver Sub Hub products on the ground.

In response to stakeholder concerns, the Sub Hub’s 2015-16 emphasis is the ongoing California drought. The Sub Hub’s current stakeholder-focused projects include (1) a climate vulnerability assessment of California rangelands, including detailed maps of likely vegetation change and suggestions for location-specific adaptation options; (2) a comprehensive climate-related update of Cooperative Extension’s widely used Forest Stewardship Series for private landowners; (3) a study on climate information needs of California nut growers; and (4) a series of sector-specific fact sheets on drought impacts and adaptation. To succeed, these efforts must acknowledge that land users do not seek climate information in isolation; rather, they need to integrate it with other components of their decision-making.