Air-Sea CO2 fluxes and NEP changes in a Baja California Coastal Lagoon during the anomalous North Pacific warm condition in 2014
Friday, 18 December 2015
Poster Hall (Moscone South)
The present study examines the temporal variability of seawater carbonate chemistry and air-sea CO2 fluxes (FCO2) in a Baja California Mediterranean-climate coastal lagoon. This study was carried out from Nov-2013 to Nov-2014, a period in which anomalous warm conditions were present in the North Pacific Ocean influenced the local oceanography in the adjacent coastal waters off Baja California. These ocean conditions resulted on a negative anomaly of upwelling index, which led to summer-like season (weak upwelling condition) that could be observed in the response of carbon dynamics and metabolic status in San Quintín Bay. Minor changes in dissolved inorganic carbon (DIC) concentration during spring months (~100 µmol kg-1) where observed and were associated to biological processes within the lagoon. High DIC (~2200 µmol kg-1), pCO2 (~800 μatm), and minimum pH (~7.8) values were observed in summer, reflecting the predominance of respiration processes apparently mostly linked to the remineralization of sedimentary organic matter supplied from macroalgal blooms. San Quintín Bay acted as a weak source of CO2 to the atmosphere during the study period, with maximum value observed in July (~10 mmol C m-2 d-1). Temporal biomass production of macroalgae contributed to about 50% of total FCO2 estimated in spring-summer seasons, that was a potencial internal source of organic matter to fuel respiration processes in San Quintín Bay. Eelgrass metabolism contributes in a lower degree in total FCO2. During the anomalous ocean conditions in 2014, the lagoon switched seasonally between net heterotrophy and net autotrophy during the study period, where photosynthesis and respiration processes in the lagoon were closer to a balance. Whole-system metabolism and FCO2 clearly indicated the strong dependence of San Quintín Bay on upwelling conditions and benthic metabolism activity, which was mainly controlled by dominant primary producer communities.