The shelf life of Blue Carbon; quantifying and valuing North Sea coastal and shelf sea carbon stores.
Timothy D Jickells1, Dorothee C E Bakker2, Julian Andrews3, Markus Diesing4, Martin Johnson5, Silke KrÓ§ger4, Tiziana Luisetti4, Maria Palmieri3, Ruth Parker6, Lucille Paltriguera4, Antara Sen3, Kerry Turner3 and Keith Weston7, (1)University of East Anglia, Environmental Sciences, Norwich, NR4, United Kingdom, (2)University of East Anglia, Centre for Ocean and Atmospheric Sciences, School of Environmental Sciences, Norwich, United Kingdom, (3)University of East Anglia, Environmental Sciences, Norwich, United Kingdom, (4)Center for Environment, Fisheries and Aquaculture Science, Lowestoft, United Kingdom, (5)Centre for Environment, Fisheries & Aquaculture Science (Cefas), Lowestoft, United Kingdom, (6)Centre for Environment, Fisheries and Aquaculture Science, Lowestoft, United Kingdom, (7)Centre for Environment Fisheries and Aquaculture Science (Cefas), Lowestoft Laboratory, Lowestoft, United Kingdom
