Microbial community composition and function in the Tonga Trench: from 400m below the sea surface to 9100m water depth and from 0 to 2 m below the seafloor.

Rosa Iris Leon Zayas, Willamette University, Biology, Salem, OR, United States, Douglas H Bartlett, University of California, San Diego, Scripps Institution of Oceanography, La Jolla, CA, United States and Jennifer Biddle, University of Delaware, School of Marine Science and Policy, Newark, United States
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