How can countries achieve sustainable food supply in 2050: current knowledge and way forward
Matti Kummu1, Marianela Fader2, Dieter Gerten3, Joseph H.A. Guillaume1, Mika Jalava1, Jonas Jägermeyr3, Stephan Pfister4, Miina Porkka5, Stefan Siebert6 and Olli Varis7, (1)Aalto University, Water and Development Research Group, Aalto, Finland, (2)International Centre for Water Resources and Global Change, Koblenz, Germany, (3)Potsdam Institute for Climate Impact Research, Potsdam, Germany, (4)Institute of Environmental Engineering, ETH Zurich, Zurich, Switzerland, (5)Aalto University, Water and Development Research Group, Espoo, Finland, (6)University of Göttingen, Department of Crop Sciences, Bonn, Germany, (7)Aalto University, Department of Built Environment, Espoo, Finland
