Sustainable Milk and Meat Production while Reducing Methane Emissions from Livestock Enteric Fermentation

Octavio Alonso Castelan-Ortega1, Luisa T Molina2, Paulina E Pedraza-Beltrán1, Gloria Hernández-Pineda1, Juan Carlos Ku-Vera3, Mohamed Benaouda1 and Manuel Gonzalez-Ronquillo1, (1)Autonomous University of Mexico State, Toluca, Mexico, (2)Molina Center for Energy and the Environment, La Jolla, CA, United States, (3)Universidad Autónoma de Yucatán, Faculty of Veterinary Medicine and Animal Husbandry, Mérida, Mexico
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