Slowdown of N2O emissions from China’s croplands
Feng Zhou1, Ziyin Shang1, Philippe Ciais2, Shilong Piao3, Hanqin Tian4, Eri Saikawa5, Soenke Zaehle6, Stephen J Del Grosso7 and James N Galloway8, (1)Peking University, Beijing, China, (2)LSCE Laboratoire des Sciences du Climat et de l'Environnement, Gif-Sur-Yvette, France, (3)Peking University, Institute of Carbon Neutrality, Sino-French Institute for Earth System Science, College of Urban and Environmental Sciences, Beijing, China, (4)Auburn University, Auburn, United States, (5)Emory University, Department of Environmental Sciences, Atlanta, GA, United States, (6)Max Planck Institute for Biogeochemistry, Jena, Germany, (7)USDA -ARS, Fort Collins, United States, (8)University of Virginia, Environmental Sciences, Charlottesville, VA, United States