Influences of Sources and Aqueous Processing on the Molecular Composition of Dissolved Organic Compounds in Cloud Water
Kerri Pratt1, Ryan Cook2, Rosalie Kae Chu3, Nikola Tolic3, Rachel Kirpes4, Peng Lin5, Alexander Laskin6, Ying-Hsuan Lin7, Paul B Shepson8 and James E Dukett9, (1)University of Michigan, Ann Arbor, United States, (2)University of Michigan Ann Arbor, Department of Chemistry and Department of Earth & Environmental Sciences, Ann Arbor, MI, United States, (3)Pacific Northwest National Laboratory, Environmental Molecular Sciences Laboratory, Richland, United States, (4)Department of Chemistry and Department of Earth and Environmental Sciences, University of Michigan, Ann Arbor, Michigan, USA, Ann Arbor, United States, (5)Pacific North West National Laboratory, EMSL, Richland, WA, United States, (6)Purdue University, Department of Chemistry, West Lafayette, IN, United States, (7)University of California, Riverside, Riverside, CA, United States, (8)Purdue University, Departments of Chemistry, and Earth, Atmospheric, and Planetary Sciences, West Lafayette, IN, United States, (9)Adirondack Lake Survey Corporation, Ray Brook, NY, United States
