Towards data-driven decision-making for sustainable diets in Vietnam: Identifying priority indicators through stakeholder engagement
Holly Mayton, University of California Riverside, Chemical and Environmental Engineering, Riverside, CA, United States, Ty Beal, University of California Davis, Geography, Davis, CA, United States, Julia Rubin, University of California Berkeley, Global Health and Environment, Berkeley, CA, United States, Alejandra Sanchez, University of California Davis, International Agricultural Development, Davis, CA, United States, Martin Heller, University of Michigan, Center for Sustainable Systems, Ann Arbor, MI, United States, Lesi Hoey, University of Michigan, Urban and Regional Planning, Ann Arbor, MI, United States, Colin K. Khoury, International Center of Tropical Agriculture, Cali, Colombia and Andrew Jones, University of Michigan, Nutritional Sciences, Ann Arbor, MI, United States
