Agricultural response to changes in water availability and temperature in the coterminous U.S.

Emily Kay Burchfield1, Danielle E Touma2, Rui Zhu3, Maximilian Stiefel3, Christopher Krapu4, John J Nay5 and Jonathan Proctor6, (1)Utah State University, Department of Environment and Society, Logan, UT, United States, (2)Stanford University, Earth System Science, Stanford, CA, United States, (3)University of California Santa Barbara, Department of Geography, Santa Barbara, CA, United States, (4)Duke University, Nicholas School of the Environment, Durham, NC, United States, (5)Vanderbilt University, Nashville, TN, United States, (6)University of California Berkeley, Berkeley, CA, United States