A multidimensional approach to food production decision making

Kyle Frankel Davis, Columbia University of New York, The Earth Institute, Palisades, NY, United States; The Nature Conservancy, New York, NY, United States, Ashwini Chhatre, Indian School of Business, Hyderabad, India, Davide Danilo Chiarelli, Politecnico di Milano, Department of Civil and Environmental Engineering, Milano, 20133, Italy, Joseph Fargione, The Nature Conservancy, St. Paul, MN, United States, Narasimha Rao, International Institute for Applied Systems Analysis, Vienna, Austria, Brian D Richter, Sustainable Waters, Washington, DC, United States, Deepti Singh, Lamont -Doherty Earth Observatory, Palisades, NY, United States and Ruth S DeFries, Columbia University, Ecology, Evolution, and Environmental Biology, New York, NY, United States