Hot spots of crop production changes at 1.5°C and 2°C

Carl-Friedrich Schleussner1,2, Delphine Deryng1,3, Christoph Mueller2, Joshua Wright Elliott3,4, Fahad Saeed1, Christian Folberth5,6, Wenfeng Liu7, Xuhui Wang8,9 and Thomas Pugh10,11, (1)Climate Analytics GmbH, Berlin, Germany, (2)Potsdam Institute for Climate Impact Research, Potsdam, Germany, (3)Columbia University of New York, Palisades, NY, United States, (4)University of Chicago, Chicago, IL, United States, (5)IIASA International Institute for Applied Systems Analysis, Laxenburg, Austria, (6)Ludwig Maximilians University of Munich, Munich, Germany, (7)EAWAG Swiss Federal Institute of Aquatic Science and Technology, Duebendorf, Switzerland, (8)Peking University, Beijing, China, (9)CNRS, Paris Cedex 16, France, (10)Karlsruhe Institute of Technology, Karlsruhe, Germany, (11)University of Birmingham, Birmingham, United Kingdom