Abstract: Impact of Agricultural Emission Reductions on Fine Particulate Matter and Public Health (2017 AGU Fall Meeting)

Impact of Agricultural Emission Reductions on Fine Particulate Matter and Public Health

Andrea Pozzer¹, Alexandra Tsimpidi², Vlassis Karydis³, Alexander De Meij⁴ and Johannes Lelieveld^1,5, (1)Max Planck Institute for Chemistry, Atmospheric Chemistry, Mainz, Germany, (2)Max Planck Institute for Chemistry, Mainz, Germany, (3)Forschungszentrum Jülich GmbH, Institute of Energy and Climate Research, Jülich, Germany, (4)MetClim, Varese, Italy, (5)The Cyprus Institute, Climate and Atmosphere Research Center, Nicosia, Cyprus

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