Abstract: Beneficial impacts of an international grain reserve on global food security (2017 AGU Fall Meeting)

Beneficial impacts of an international grain reserve on global food security

Christian Otto^1,2, Jacob Schewe², Michael Joseph Puma³ and Katja Frieler⁴, (1)Columbia University of New York, The Earth Institute, Palisades, NY, United States, (2)Potsdam Institute for Climate Impact Research, Potsdam, Germany, (3)Columbia University, Center for Climate Systems Research, New York, NY, United States, (4)Potsdam Institute for Climate Impact Research (PIK), Research Department Transformation Pathways, Potsdam, Germany

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