Microbial Communities in Produced Water of the Green River Basin in Southeast Wyoming.

Karen Wawrousek1, Donna L. Drogos1, Michael A. Urynowicz1, Charles Nye2 and Scott Quillinan3, (1)University of Wyoming, Laramie, WY, United States, (2)University of Wyoming, Carbon Management Institute, Laramie, WY, United States, (3)University of Wyoming, Center for Economic Geology Research, Laramie, WY, United States
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