Comparison of freshwater and energy demand for high-value irrigated vegetable crops under open-field and greenhouse conditions: A case study in Central Washington State


Fidel Maureira, Washington State University, Pullman, United States and Claudio Stockle, Washington State University, Department of Biological Systems Engineering, Pullman, WA, United States
Back to: The Food–Energy–Water System Nexus and Decision Support for Sustainability Posters