The Dynamic Regional Food, Energy, Water Systems Framework for Investigating Effects of Deglobalization
Jeffrey M Bielicki1, Elena Irwin2, Lourdes Arrueta Antequera3, Bhavik Bakshi4, Margaret A Beetstra3, Caroline Brock5, Yongyang Cai6, Brian Cultice7, Mary Doidge3, Douglas Jackson-Smith3, Jeffrey Kast8, Jay Martin9, Alan Randall7, Ian Sheldon7, Shaohui Tang7, Yaoping Wang10 and Robyn S Wilson3, (1)Ohio State University, Department of Civil, Environmental, and Geodetic Engineering, Columbus, OH, United States, (2)Ohio State University, Agricultural, Environmental, and Development Economics, Columbus, OH, United States, (3)Ohio State University, School of Environment and Natural Resources, Columbus, OH, United States, (4)Ohio State University, Department of Chemical and Biomolecular Engineering, Columbus, OH, United States, (5)Ohio State University, School of Environment and Natural Resources, Columbus, United States, (6)The Ohio State University, Department of Agricultural, Environmental, and Development Economics, Columbus, United States, (7)Ohio State University, Department of Agricultural, Environmental, and Development Economics, Columbus, OH, United States, (8)The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, OH, United States, (9)Ohio State University, Department of Food, Agricultural, and Biological Engineering, Columbus, OH, United States, (10)Oak Ridge National Lab, Environmental Sciences Division, Oak Ridge, TN, United States
