Improving Health in Environmental Justice Communities with Data, Good Food and Water


Wendy Heiger-Bernays, Boston University School of Public Health, Department of Environmental Health, Boston, United States, Pepper Bowen, The Culinaria Center for Food Law, Policy and Culture, New Orleans, United States, Erin Polka, Boston University School of Public Health, Environmental Health, Boston, United States and The Culinaria Center for Food Law, Policy and Culture and the Boston University School of Public Health
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