Can sun-induced chlorophyll fluorescence (SIF) detect heat-stress of soybean? Evidence from field measurement utilizing a portable SIF system at the Temperature Free-Air Controlled Enhancement (T-FACE) experiment
Hyungsuk Kimm, University of Illinois at Urbana Champaign, College of Agricultural, Consumer and Environmental Sciences, Urbana, United States, Kaiyu Guan, University of Illinois Urbana-Champaign, Agroecosystem Sustainability Center, Institute for Sustainability, Energy, and Environment, Urbana, United States, Genghong Wu, University of Illinois at Urbana Champaign, Department of Natural Resources and Environmental Sciences, College of Agricultural, Consumers, and Environmental Sciences, Urbana, United States, Bin Peng, University of Illinois Urbana-Champaign, Urbana, United States, Charles H Burroughs, University of Illinois at Urbana Champaign, Department of Plant Biology, Urbana, IL, United States, Carl Bernacchi, University of Illinois Urbana-Champaign, DOE Center for Advanced Bioenergy and Bioproducts Innovation, Urbana, United States, Elizabeth A. Ainsworth, University of Illinois Urbana-Champaign, Department of Plant Biology and Carl. R. Woese Institute for Genomic Biology, Urbana, United States and Etsushi Kumagai, Tohoku Agricultural Reseach center, National Agriculture and Food Research Organization, Morioka, Japan
