Understanding vineyards stress physiology from the leaf to the canopy: How do we accurately measure and scale ‘true’ ground observations?
Nicolas E Bambach, University of California Davis, Department of Viticulture and Enology, Davis, United States, Maria Mar Alsina, E&J Gallo, Viticulture Research, Modesto, United States, William P Kustas, U. S. Department of Agriculture, Agricultural Research Service, Hydrology and Remote Sensing Laboratory, Beltsville, United States, Lawrence Hipps, Utah State University, Plants, Soils and Climate Department, Logan, United States, Lynn McKee, U. S. Department of Agriculture, Agricultural Research Service, Hydrology and Remote Sensing Laboratory, Beltsville, MD, United States, John H Prueger, U. S. Department of Agriculture, Agricultural Research Service, National Laboratory for Agriculture and Environment, Ames, United States, Nick Dokoozlian, E&J Gallo, Winegrowing Research, Modesto, United States and Andrew J McElrone, United States Department of Agriculture, Agricultural Research Service, Crops Pathology and Genetics Research Unit, Davis, United States
