How a shallow sill cultivates the Kuroshio

Daisuke Hasegawa1, Takeshi Matsuno2, Eisuke Tsutsumi3, Tomoharu Senjyu2, Hirohiko Nakamura4, Toru Kobari5, Ayako Nishina6, Naoki Yoshie7, Xinyu Guo7, Takeyoshi Nagai8, Takahiro Tanaka1 and Ichiro Yasuda9, (1)Tohoku National Fisheries Research Institute, Japan Fisheries Research and Education Agency, Shiogama, Japan, (2)Kyushu Univ, Fukuoka, Japan, (3)Kyushu Univ, Research Institute for Applied Mechanics, Kasuga, Japan, (4)Kagoshima Univ, Kagoshima, Japan, (5)Kagoshima University, Aquatic Sciences, Faculty of Fisheries, Kagoshima, Japan, (6)Kagoshima University, Kagoshima, Japan, (7)Ehime University, Center for Marine Environmental Studies, Matsuyama, Japan, (8)Tokyo Univ.Mar.Science&Tech., Tokyo, Japan, (9)Atmosphere Ocean Research Institute, University of Tokyo, Kashiwa, Japan