V51E-08:
Experimental determination of the H2O-undersaturated peridotite solidus
V51E-08:
Experimental determination of the H2O-undersaturated peridotite solidus
Friday, 19 December 2014: 9:45 AM
Abstract:
Knowledge of the H2O-undersaturated lherzolite solidus places important constraints on the process of melt generation and mantle potential temperatures beneath oceanic spreading centers. The small concentration of H2O (~50-200 µg/g) dissolved in the oceanic mantle is thought to exert a strong influence on the peridotite solidus, but this effect has not been directly determined. The utility of existing experimental data is limited by a lack of information on the concentration of H2O dissolved in the peridotite and uncertainties involved with identifying small amounts of partial melt. We have developed an experimental approach for determining the peridotite solidus as a function of H2O content that overcomes these difficulties. Our initial results demonstrate that the solidus temperature for spinel lherzolite containing 150 µg/g H2O is higher than existing estimates for the anhydrous solidus. Our approach to determining the H2O-undersaturated lherzolite solidus is as follows. First, a small proportion (~5 %) of San Carlos olivine spheres, ~300 μm in diameter, are added to a peridotite synthesized from high-purity oxides and carbonates. Melting experiments are then conducted in pre-conditioned Au80Pd20 capsules over a range of temperatures at a single pressure using a piston-cylinder device. Water diffuses rapidly in olivine resulting in thorough equilibration between the olivine spheres and the surrounding fine-grained peridotite, and allowing the spheres to be used as hygrometers. After the experiment, the concentration of H2O dissolved in the olivine spheres is determined by secondary ion mass spectrometry.Melting experiments, spaced 20°C apart, were performed from 1250 to 1430°C at 1.5 GPa. The starting material has the composition of the depleted MORB mantle of Workman and Hart (2005) containing 0.13 wt% Na2O and 150 µg/g H2O. The concentration of H2O in the olivine spheres remains constant up to 1350°C, and then decreases systematically with increasing temperature. This indicates a solidus temperature of ~1360°C, which is ~25-50°C above the existing estimates for anhydrous solidus corrected for our starting composition. The H2O-undersaturated solidus indicated by our experimental results suggests that potential temperatures for the oceanic mantle are higher than current estimates.