The Effects of Variations in El Niño and La Niña Patterns on World Food Markets

Abstract:

The El-Niño Southern Oscillation (ENSO) is a variation in the sea surface temperature (SST) in the tropical eastern Pacific Ocean, and corresponding air surface pressure in the tropical western Pacific. During El Niño events (high SST), some global regions are wetter than normal, and others are dryer than normal. The inverse is true of La Niña events. El-Niño events are strongly correlated with drought extent and severity, especially in the Tropics. La Niña events are correlated with drought in other areas, though the global effect is less significant than that of El-Niños. GCM-based studies exploring changes in atmospheric mechanisms suggest that El Niño events may become more frequent in the next century, while those exploring changes in oceanic mechanisms suggest that La-Niñas may become more frequent. Overall, the IPCC Fifth Assessment Report concludes that there is “low confidence” in our ability to project future ENSO patterns. In order to test the effect of changing ENSO patterns on global food production, we have developed a Markov Chain to generate multiple scenarios of ENSO frequency and strength, and explore each generated timeseries using the IMPACT Model, which is designed to examine alternative futures for global food supply, demand, trade, prices, and food security. Results identify the potential consequences of changes in ENSO patterns on global food production and markets.