H11A-0856:
Assessment of pathogen levels in stream water column and bed sediment of Merced River Watershed in California

Monday, 15 December 2014
Venkata Kumar Vaddella1, Pramod Pandey1, Sagor Biswas1 and David J. Lewis2, (1)University of California - Davis, Population Health and Reproduction, Vet Med Extension, Davis, CA, United States, (2)University of California Davis, Cooperative Extension, Marine County, Davis, CA, United States
Abstract:
Mitigating pathogen levels in surface water is crucial for protecting public health. According to the U.S. Environmental Protection Agency (US EPA), approximately 480,000 km of rivers/streams are contaminated in the U.S., and a major cause of contamination is elevated levels of pathogen/pathogen indicator. Many of past studies showed considerably higher pathogen levels in sediment bed than that of the stream water column in rivers. In order to improve the understanding of pathogen levels in rivers in California, we carried out an extensive pathogen monitoring study in four different watersheds (Bear Creek, Ingalsbe, Maxwell, and Yosemite watersheds) of Merced River. Stream water and streambed sediment samples were collected from 17 locations. Pathogen levels (E. coli O157:H7, Salmonella spp., and Listeria monocytogenes) were enumerated in streambed sediment and water column. In addition, the impacts of heat stress on pathogen survival were assessed by inoculating pathogens into the water and sediment samples for understanding the pathogen survival in stream water column and streambed sediment. The pathogen enumeration (in water column and sediment bed) results indicated that the E. coli O157:H7, Salmonella spp. and Listeria monocytogenes levels were non-detectable in the water column and streambed sediment. The results of heat stress (50 C for 180 minutes) test indicated a pathogen decay at one order of magnitude (108 cfu/ml to 107 cfu/ml). Nonetheless, higher pathogen levels (1.13 × 107 cfu/ml) after the heat stress study showed potential pathogen survival at higher temperature. Preliminary results of this study would help in understanding the impacts of elevated temperature on pathogen in stream environment. Further studies are required to test the long-term heat-stress impacts on pathogen survival.