Drought Effects on Agricultural Yield: Comparison Across Regions and Crop Types

Abstract:

Global agricultural production is dominated by rainfed agriculture, and is therefore prone to disruption from climate extreme weathers. These uncertainties become more problematic when considering the projection of increased drought frequency suggested by several climate models for various world regions. Curiously, few regional analyses of drought impact of food production have been attempted. We collated and analyzed data from the last 25 years to disentangle the effects of drought (i.e. timing, intensity and duration) on agricultural production in different eco-regions and with varying crop types. Our preliminary results suggested greater yield reduction in annual (-21.5%) than perennial plants (-16%), in C4 (-21%) compared to C3 crops (-17%), and when drought occurred during generative (i.e. flowering until maturity; -16.5%) than vegetative stage (-15.5%). Although drought caused similar amounts of yield reduction in both tropical and subtropical regions (i.e. -17%), it carries a greater food security risk in the tropics due to inherently low productivity (i.e. less than half than in the subtropical regions). Consequently, cultivating drought-resistant C3 perennial plants (e.g. sweet potato and cassava) in the tropics could prove a viable adaptive strategy to mitigate the effects of climate variability. In addition, these crops have limited input requirements, are well adapted to nutrient-poor Oxisols and Ultisols of the tropics, and generally outyield cereal crops in the region. Our analysis is ongoing and needs to take into account agronomic traits (e.g. water requirement), as well as the energy and nutritional values (e.g. protein, minerals) of alternative crops. Our results could inform the selection and development of new cultivars for the drought-prone regions of the world.