Impacts on Global Agriculture of Stratospheric Sulfate Injection

Abstract:

Impacts on global food supply are one of the most important concerns in the discussion of stratospheric sulfate geoengineering. Stratospheric sulfate injection could reduce surface temperature, precipitation, and insolation, which could affect agricultural production. We use output from climate model simulations using the two most “realistic” scenarios from the Geoengineering Model Intercomparison Project, G3 and G4. G3 posits balancing the increasing radiative forcing from the RCP4.5 business-as-usual scenario with stratospheric sulfate aerosols from 2020 through 2070. The G4 scenario also uses RCP4.5, but models simulate the stratospheric injection of 5 Tg SO₂ per year from 2020 to 2070. In total, there are three modeling groups which have completed G3 and four for G4. We use two crop models, the global gridded Decision Support System for Agrotechnology Transfer (gDSSAT) crop model and the crop model in the NCAR Community Land Model (CLM-crop), to predict global maize yield changes. Without changing agricultural technology, we find that compared to the reference run forced by the RCP4.5 scenario, maize yields could increase in both G3 and G4 due to both the cooling effect of stratospheric sulfate injection and the CO₂ fertilization effect, with the cooling effect contributing more to the increased productivity. However, the maize yield changes are not much larger than natural variability under G3, since the temperature reduction is smaller in G3 than in G4. Both crop models show similar results.