Effects of temperature on microbial transformation of organic matter – comparing stories told by purified enzyme assays, chemostat experiments and soils

Christoph Lehmeier, University of Kansas, Department of Ecology and Evolutionary Biology and Kansas Biological Survey, Lawrence, KS, United States, Kyungjin Min, University of California Merced, Department of Life and Environmental Sciences, Merced, CA, United States, Holly J Good, University of Kansas, Lawrence, KS, United States and Sharon A Billings, University of Kansas, Department of Ecology and Evolutionary Biology and Kansas Biological Survey and Center for Ecological Research, Lawrence, KS, United States
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