B23C:
Microbial Controls of Biogeochemical Cycling III Posters


Session ID#: 10334

Session Description:
Microbial communities control nutrient transformation and storage in ecosystems. More explicit treatment of microbial processes in large-scale predictive models is needed, and elucidating these processes requires a unified approach. Biogeochemical approaches may focus on process, pools, and fluxes while microbial approaches may focus on individual or community traits, physiology, and community structure. These approaches are complementary. Physical and chemical properties of soil provide niche space for microorganisms and influence community resilience to local disturbances and regional climatic shifts. Specific assemblages of microbes can differentially influence rates of nutrient cycling, and physiological acclimation to environmental change is likely. Molecular, genomic, and metabolomic tools are improving understanding of microbial processes that control biogeochemical cycling in soils. This session invites studies that investigate microbial populations, communities and microbial-mediated processes controlling carbon and nutrient cycling, feedbacks on plant communities, and effects on ecosystem function.
Primary Convener:  Rachel E Gallery, University of Arizona, School of Natural Resources and the Environment, Tucson, AZ, United States
Convener:  David JP Moore, University of Arizona, School of Natural Resources and the Environment, Tucson, AZ, United States
Chairs:  Rachel E Gallery, University of Arizona, School of Natural Resources and the Environment, Tucson, AZ, United States and David JP Moore, University of Arizona, School of Natural Resources and the Environment, Tucson, AZ, United States
OSPA Liaison:  Rachel E Gallery, University of Arizona, School of Natural Resources and the Environment, Tucson, AZ, United States

Cross-Listed:
  • GC - Global Environmental Change

Abstracts Submitted to this Session:

Martha Farella, Stantec Consulting Ltd, Phoenix, United States, Jeffrey S Fehmi, University of Arizona, Tucson, AZ, United States, Craig Rasmussen, University of Arizona, Tucson, United States and Rachel E Gallery, University of Arizona, School of Natural Resources and the Environment, Tucson, AZ, United States
Perla Griselle Mellado Vázquez1, Markus Lange1, Robert Griffiths2, Ashish Anil Malik2, Janneke Ravenek3, Tanja Strecker4, Nico Eisenhauer5 and Gerd Gleixner6, (1)Max Planck Institute for Biogeochemistry, Jena, Germany, (2)Centre for Ecology and Hydrology, Wallingford, United Kingdom, (3)Inst. for Water and Wetland Research, AJ Nijmegen, Netherlands, (4)Georg-August-University Göttingen, Göttingen, Germany, (5)German Centre for Integrative Biodiversity Research (iDiv), Leipzig, Germany, (6)Max Planck Institute for Biogeochemistry, Department Biogeochemical Processes, Jena, Germany
Yaping Zhang, Nanjing University, Nanjing, China
Christoph Lehmeier, University of Kansas, Department of Ecology and Evolutionary Biology and Kansas Biological Survey, Lawrence, KS, United States, Kyungjin Min, University of California Merced, Department of Life and Environmental Sciences, Merced, CA, United States, Holly J Good, University of Kansas, Lawrence, KS, United States and Sharon A Billings, University of Kansas, Department of Ecology and Evolutionary Biology and Kansas Biological Survey and Center for Ecological Research, Lawrence, KS, United States
Guanlin Li1, Seongjun Kim2, Min Ji Park2, Seung Hyun Han1, Jongyeol Lee2 and Yowhan Son3, (1)Korea University, Department of Environmental Science and Ecological Engineering, Seoul, Korea, Republic of (South), (2)Korea University, Seoul, Korea, Republic of (South), (3)Korea University, Department of Environmental Science and Ecological Engineering, Seoul, South Korea
Abigail Tomasek, University of Minnesota Twin Cities, Minneapolis, MN, United States, Miki Hondzo, University of Minnesota Twin Cities, St. Anthony Falls Laboratory, Minneapolis, MN, United States and Jessica L Kozarek, University of Minnesota, Minneapolis, MN, United States
Oksana Coban and Brad Bebout, NASA Ames Research Center, Moffett Field, CA, United States
Xiaoqin Wu1, Sindhu Jagadamma2, Andrew Lancaster3, Michael W.W Adams3, Terry C Hazen2, Nicholas Justice4 and Romy Chakraborty5, (1)Lawrence Berkeley National Laboratory, Climate and Ecosystem Sciences Division, Berkeley, United States, (2)Oak Ridge National Laboratory, Oak Ridge, TN, United States, (3)University of Georgia, Athens, GA, United States, (4)Lawrence Berkeley National Laboratory, Berkeley, CA, United States, (5)Lawrence Berkeley National Laboratory, Climate and Ecosystem Sciences Division, Berkeley, CA, United States
Ashley Campbell1, Charles P Pepe-Ranney2, Anh Vinh T. Nguyen2 and Daniel H Buckley3, (1)Lawrence Livermore National Laboratory, Livermore, CA, United States, (2)Cornell University, Ithaca, NY, United States, (3)Cornell University, Crop & Soil Sciences, Ithaca, NY, United States
Rose Z Abramoff1, Jinyun Tang2, Katerina Georgiou3, Eoin Brodie4, Margaret S Torn5 and William J Riley5, (1)Lawrence Berkeley National Laboratory, Climate and Ecosystem Sciences Division, Berkeley, United States, (2)Lawrence Berkeley National Laboratory, Climate & Ecosystem Sciences Division, Berkeley, United States, (3)University of California Berkeley, Berkeley, United States, (4)Lawrence Berkeley National Laboratory, Climate and Ecosystem Sciences Division, Berkeley, CA, United States, (5)Lawrence Berkeley National Laboratory, Berkeley, CA, United States
John M Stark, Utah State University, Logan, UT, United States
Xiaoqin Dai, IGSNRR Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing, China
Daniel B. Hewins1, Sean Chuan1, Ekaterina Stolnikova1, Edward W. Bork2, Cameron N. Carlyle2 and Scott X. Chang1, (1)University of Alberta, Edmonton, AB, Canada, (2)University of Alberta, Agriculture, Food and Nutritional Science, Edmonton, AB, Canada
Shan Huang, Princeton University, Princeton, NJ, United States and Peter R Jaffe, Princeton Univ, Princeton, NJ, United States
Margretta A Murphy1, Dawson Fairbanks1, Jon Chorover2, Virginia Isabel Rich3, Rachel E Gallery4 and Jessica Cait Boyer1, (1)University of Arizona, Tucson, AZ, United States, (2)University of Arizona, Environmental Science, Tucson, AZ, United States, (3)University of Arizona, Tucson, United States, (4)University of Arizona, School of Natural Resources and the Environment, Tucson, AZ, United States
Dawson Fairbanks1, Katlyn Green1, Margretta A Murphy1, Christopher Shepard2, Jon Chorover3, Virginia Isabel Rich4 and Rachel E Gallery5, (1)University of Arizona, Tucson, AZ, United States, (2)University of Kentucky, Plant and Soil Sciences, Lexington, KY, United States, (3)University of Arizona, Environmental Science, Tucson, AZ, United States, (4)University of Arizona, Tucson, United States, (5)University of Arizona, School of Natural Resources and the Environment, Tucson, AZ, United States
Misha G Mehta-Kolte1, Matthew Youngblut1, Steven Redford1, Patrick Gregoire1, Hans K Carlson2 and John D Coates3, (1)University of California Berkeley, Berkeley, CA, United States, (2)Lawrence Berkeley National Laboratory, Berkeley, CA, United States, (3)University of California Berkeley, Plant and Microbial Biology, Berkeley, CA, United States
Debjani Sihi1, Patrick Inglett2 and Kanika Sharma Inglett2, (1)University of Florida, Ft Walton Beach, FL, United States, (2)University of Florida, Department of Soil and Water Science, Ft Walton Beach, FL, United States
Erin Pang, Stanford University, Stanford, CA, United States, Laura K Meredith, University of Arizona, School of Natural Resources and the Environment, Tucson, United States and Paula V Welander, Stanford University, Earth System Science, Stanford, CA, United States
Lei Jiang, Sanya Institute of Deep-Sea Science and Engineering, Chinese Academy of Sciences, Sanya, China

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